The meat alternative trend has been on a steady increase, and it has the potential to substantially cut carbon emissions. Gaining momentum and popularity, meat alternatives, like the Impossible Burger, could shape a meatless future. A future where the human diet consists of less meat is potentially vital to the overall health and conservation of the environment.
According to the Sierra Club, 27.0 kilograms of CO2 are emitted for every one kilogram of beef consumed. Also, Beef cattle are responsible for a quarter of the emissions from American agriculture. The UN released a statement last August noting if humans universally ate less meat, worldwide emissions could potentially decrease as much as eight gigatons annually. Soy beans, one of the main ingredients of meatless meats, may be one of many answers to combat meat-related CO2 emissions.
Are you ready to rock? Today is Women Rock Day, which draws attention to the female rockers who have helped shape the rock ‘n’ roll genre. A few of these sirens first took the stage here in Illinois. Read on to learn more about the talented Illinois women who have stepped behind the microphone to make music, break stereotypes and contribute their voices to history.
Gabriella Boros is our October Artist of the Month from Skokie, Illinois. For the past eight years Gabriella has beeen relishing woodblock printmaking which she defines as her favorite medium to work in. Gabriella's paintings have been viewed not only in Illinois but internationally as well.
How long have you been an artist or when did you start?
I have been creating art in one way or another since my earliest memory. There never was a period when I did not paint, draw or in some way express myself artistically.
Kansas City, who? Thrillist recently released its list of the 33 Best BBQ Joints in America, and three Illinois establishments made the list: 17th Street Barbecue in Murphysboro, Lem’s Bar-B-Q in Chicago and BEAST Craft BBQ Co. in Belleville.
At 17th Street Barbecue, which also operates a location in Marion, offerings range from pork-stuffed potato skins to homemade strawberry shortcake. Owner Mike Mills was inducted into the Barbecue Hall of Fame in 2010 and is the only pit master in America with the security clearance to board Air Force One.