Throughout the state’s history, Illinois has continually been a leader in the Midwest in both innovation, tourism as well as a health business economy and network.

CNBC recently release its 2025 Top States for Business rankings, with Illinois earning the 13^th best state for business! In exciting news, this jump now makes it Illinois’ highest position ever and a significant rise from 30th place in 2019.

As summer is officially in full swing, a favorite past time of many is grabbing an ice cream cone from their local ice cream store. Illinois, however, has a few unique flavors of its own! As a culinary leader, over the last few decades numerous types of ice cream flavors have been concocted right here in this state that you most likely will not find anywhere else. To celebrate National Ice Cream month this July, we are kicking off our own “most unique flavors” list.

June is National Dairy Month, making it a perfect time to celebrate Illinois' rich dairy heritage. Our state is home to many family-owned farms and delightful ice cream shops, each offering unique stories, flavors, and experiences that bring joy to both locals and visitors.

If you have a sweet tooth, Illinois boasts some beloved ice cream establishments. A must-visit destination for dairy enthusiasts is Marcoot Jersey Creamery in Greenville. This seventh-generation farm offers visitors the opportunity to tour its facilities, sample fresh artisanal cheeses, and meet its friendly Jersey cows. The creamery also prioritizes sustainable and environmentally friendly practices, highlighting the commitment of Illinois farmers to responsible agriculture.

Oberweis Dairy, based in North Aurora, is known throughout the state for its delicious ice cream and glass-bottled milk. Their factory tours offer visitors a glimpse into the behind-the-scenes process of the bottling and making of these delicious products. Additionally, Jarling's Custard Cup in Champaign has delighted generations with its flavorful frozen custard, making it an iconic destination in Illinois even being featured on the Today show.

Additionally, the Elgin History Museum offers a unique exploration with its "Dairies to Prairies" project. This exhibit shares how Elgin once played a pivotal role in dairy history, with their local farmers. Visitors can discover how the area evolved from dairy pastures into suburban communities as well as the modern day efforts to restore natural prairies.

National Dairy Month is an excellent opportunity to explore Illinois' vibrant dairy community. From visiting local farms and tasting homemade ice cream, to learning about the history of dairy production, there is something enjoyable for everyone. Take the opportunity this June to experience the rich dairy traditions that make Illinois truly special.

Did you know that every third Friday of May, May 16 this year, is observed as Endangered Species Day? The day was designated by Congress in 2006. In Illinois alone, the Illinois Department of Natural Resources has listed over 400 such species, ranging from birds, mammals, reptiles, insects and more! Wildlife refuges, gardens, schools, libraries, museums, community groups, nonprofits, and individuals will hold special programs or events on this day.

Each species plays an important role in Illinois’ ecosystem. By bringing awareness to these species, both threatened and endangered, the day reminds the public of the importance in supporting conservation organizations, encouraging action to protect wildlife and advocating for policy changes to ensure that the state’s ecosystem is environmentally stable.

Illinois is home to the first ever Dairy Queen in the United States! Though Dairy Queen now operates over 7,700 locations with more than 250 of those being in Illinois, DQ came from humble beginnings.

The key to Dairy Queen’s early success was the development of their unique soft serve. Developed by John Fremont McCullough and his son Alex, the soft serve was first put to market at an ice cream store in Kankakee, selling more than 1,600 servings in its first day. Inspired by the success, McCullough partnered with the ice cream store and went on to open the first Dairy Queen in Joliet in 1940. The store in Joliet was so successful it began the run of a mainstay in the American fast food market.

After its initial success, DQ expanded to a franchise model that grew to 100 stores by 1947, more than 1,400 by 1950 and 2,600 in 1955. A rapid success, soft serve ice cream is now a symbol of American culture and a classic pastime.

Still a designated landmark today, the original Joliet Dairy Queen serves as a testament to Illinois’ innovation and sweet success.