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Abbott will hire 2,000 workers in Chicago area to make rapid COVID-19 tests

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Friday, August 28, 2020 02:55 PM
  • COVID-19

COVID_Innovations_BAMC.jpgThe FDA just approved Abbott Laboratories’ rapid COVID-19 test, which will provide results in just 15 minutes. The size of a credit card, this test is 97% accurate and works similarly to a pregnancy test. However, it is still to be administered by a health care provider, rather than at home.

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Illinois chosen to host two of the nation’s National Quantum Information Science Research Centers

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Wednesday, August 26, 2020 03:01 PM

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Governor J.B. Pritzker announced Wednesday, Aug. 26 that Illinois will be home to two of the five new National Quantum Information Science Research Centers led by Argonne National Laboratory and Fermi National Accelerator Laboratory in affiliation with the University of Chicago.

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New rankings place two Chicago hospitals in the top 20 nationwide

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Tuesday, July 28, 2020 03:23 PM
  • COVID-19
  • Hospitals

RUMC_-_new_tower.jpgAnother Chicago hospital – Rush University Medical Center – has cracked U.S. News & World Report’s list of the top 20 hospitals in the country, joining Northwestern Memorial Hospital, who has been ranked the top hospital in the state for the ninth consecutive year.

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Illinois-born Dairy Queen chain turns 80

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Tuesday, June 23, 2020 10:43 AM
  • Made in Illinois

DQ.jpgHarrison Ford, Robin Williams, Harold Ramis… and soft-serve ice cream?

That’s right—Dairy Queen is an Illinois native, born on North Chicago Street in Joliet. The fast food and ice cream chain turned 80 on Monday.

According to a 1991 article from the Associated Press, founder Sherwood “Sherb” Noble broke into the business after taking a dairy course at Iowa State College and managing an ice cream store in his hometown of Clemons, Iowa.

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Woodridge pizzeria chain churning out 80,000 pizzas a day to meet demands

Details
Monday, June 08, 2020 09:29 AM
  • Food
  • COVID-19

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The Home Run Inn—a pizzeria chain headquartered in Woodridge—began building up their inventory of frozen pizzas at the very beginning of the COVID-19 outbreak, but they still found themselves unprepared when shoppers began stocking up on shelf-stable goods ahead of the Stay at Home Order.

Although the company has been slinging dough since 1947, Nick Perrino, who heads up the frozen pizza division for Home Run Inn, says they have never seen demand like this.

“It was absolutely crazy,” said Perrino of the pre-pandemic shopping rush. “The pandemic had people stocking up on frozen pizza, making sure they had product, just like with toilet paper.”

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More Articles …

  1. Wellness Company switches production to sanitizer
  2. Ingenuity strikes again: Young Illinoisan makes hundreds of masks for essential workers
  3. Illinois facilities receive needed donations from Phillips 66
  4. Local restaurant helps the fight against COVID-19 by feeding first responders
  5. John Deere begins production of face shields for health care workers
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