Throughout history Illinois has been a top state for agricultural production. Illinois, once again, was a top state in agricultural production in 2015.

Soybean production in Illinois continued to be excellent after matching a 2014 state record. At 56 bushels per acre, Illinois produced more than 544 million bushels of soybeans. A top commodity for its many uses, including soy sauce, soy milk and tofu, Illinois was the second largest soy bean-producing state only behind Iowa at 56.5 bushels per acre for a total output of 554 million bushels.

When Bomke’s Patch first opened its doors in 2009, owner Cathy Bomke was elated to sell 100 Christmas trees. Last year, the family-run business sold close to 1,000.

As we make our way into November, it’s easy as a sportsman to be drawn into the urgent feelings of a progressing archery deer season, the impending firearms season soon to come or the call of the Canada geese as they make their way down from the north to winter on the lakes and in the fields. What we tend to forget is the opening of multiple upland game seasons and the simple joys they bring. If your pursuit of big game is starting to get under your skin, maybe it’s time to change things up a bit.

If you’ve ever driven across Illinois, you know that the state is packed with farms. Though much of Illinois’ land is covered in corn and soybeans, it also produces an abundance of fresh fruits and vegetables – primarily sold at farmers’ markets, and there may be one close to you.

Illinois has the third largest concentration of farmers’ markets in the United States. As an agricultural powerhouse, our state provides many opportunities for those in large- and small-scale agriculture to sell their goods and help provide consumers with the choices they demand.