Illinois Ranked first for Workforce Development in Midwest

Illinois has been named the number one leader for workforce development in the Midwest region for the second year in a row!

The Site Selection magazine ranking annually recognizes states that performed well given their employment climate, listing Illinois first for the state’s dedication toward creating high quality jobs.

Illinois' workforce development has consistently evolved in equity and innovation, including apprenticeship programs at every level and has over 400 registered apprenticeship programs for more than 20,000 active apprentices.

Under these apprenticeships, Illinois has focused seven key elements to ensure that every applicant receives high quality development with a focus on their career path including: diversity, quality and safety, supplemental education, being a paid job, industry led, able to earn credentials, and structured on-the-job learning/mentorship. With these categories in mind, Illinois has covered the essential bases for every apprenticeship to be a success story.

Workforce development programs have grown expeditiously in Illinois, focusing on access to certification programs, custom training programs, apprenticeships and sponsored college degrees.

One such program that has provided countless providers to work with is the Illinois Works Pre-Apprenticeship Program, which has increased access to good-paying jobs in the trades since 2021.

Under this program, support services are also available based on the participant’s needs including mental health counseling, housing assistance, childcare, transportation assistance, and math and reading tutoring to ensure every Illinoisan is given an equal opportunity to develop and focus on their career path.

For a complete list of Pre-Apprenticeship Program Providers visit the Illinois Department of Commerce & Economic Opportunity website.

Did you know that Lloyd Hall, who invented methods for food preservation, was from Illinois?

Although Lloyd Hall is not a name many people know, his inventions made great strides in food preservation, and his legacy is not to be understated.

In 1932, Hall found a way to use a combination of salt and tiny crystals of sodium nitrate and nitrite, which suppressed the nitrogen that leads to food spoiling.

Hall was born in Elgin, Illinois. He graduated from Northwestern University in 1914, receiving bachelor’s degree in pharmaceutical chemistry. He then completed graduate work at the University of Chicago. He spent the majority of the time during his 34-year career at Griffith Laboratories, which is headquartered in Alsip, Illinois.

Hall held more than 100 patents, and was awarded honorary doctorates from Virginia State University, Howard University and the Tuskegee Institute.

Hall also introduced antioxidants as a method to prevent fats and oils in bakery products from spoiling.

Hall must be remembered as a pioneer and extremely talented inventor. His inventions and patents revolutionized the food processing and meat packing industry, and his methods are still being used today.

Chicago Restaurant Week is back!

Today marks the start of the 17th Annual Chicago Restaurant Week, which is the perfect opportunity to explore the Chicago food scene, have a taste of the hundreds of cuisines the city has to offer and experience one of the major reasons why Chicago has been the Best Big City in the U.S. for seven years in a row.

Each neighborhood has a selection of notable restaurants to choose from which provide prefixed menus for brunch, lunch and dinner, exceptionally crafted to provide the best dining experience for guests. With over 400 participating restaurants across the city, there is food to appease every kind of palate.

Enjoy a variety of foods from around the world, local favorites or traditional American food. Must-try spots include award-winning restaurants, diet friendly restaurants with vegan, vegetarian and gluten free options and places with one-of-a-kind dining experiences.

Chicago Restaurant Week runs until Feb. 4. To make a reservation and view a full list of participating restaurants visit the Chicago Restaurant Week website.

Cheers!

Remembering Betty White on what would have been her 102nd Birthday

• Happy Birthday

Over 100 years ago on Jan. 17, 1922, Betty White was born in Oak Park. White led an incredible life. She was the first woman to produce a national TV show, the first woman to star in a sitcom, the first woman to receive an Emmy nomination and the first woman to ever appear on television.

She received the honorary title of the Mayor of Hollywood in 1955 and has been formally inducted into the academy of Television Arts & Sciences Hall of Fame. In 2013, the Guinness World Records awarded White for having the longest television career for a female entertainer.

White was notorious for her love of animals, even passing up a role in the Oscar-winning movie “As Good As It Gets” because of a scene where the anti-hero pitches a small dog down a trash chute.

To honor her and her love of animals, the Betty White challenge began – taking place on her birthday and encouraging people to donate to their local animal shelter.  White is quoted saying, “Animals don’t lie. Animals don’t criticize. If animals have moody days, they handle them better than humans do.”

White is remembered for her light heartedness and genius comedic timing. Happy birthday to Illinois’ own!