Nov. 1 is National Author’s Day! One well-known author and playwright from Illinois is Lorraine Vivian Hansberry. Hansberry was born in 1930 in Chicago to Carl Augustus Hansberry, a successful real estate broker, and Nannie Louise Perry, a driving school teacher and ward committeewoman.
From a young age, Hansberry and her family were involved in the Black community and the fight for civil rights. The Hansberrys received regular visits from people like activist W.E.B. Du Bois, poet Langston Hughes and Olympic gold medalist Jesse Owens.
Google recently announced plans to hire 10,000 workers in Chicago and other cities over the next five years, with a focus on recruiting Black talent as part of the company’s racial equity commitment announced in June.
Currently, Google has more than 1,300 employees in its Chicago office, which is located in the city’s Fulton Market district. The Chicago office has been ramping up its technology team in search, hardware and cloud computing.
Did you know, that National Cat Day, celebrated on Oct. 29 each year, was created to raise awareness of the number of adoptable cats in need of loving homes. If you’re looking to adopt, start at a local shelter or sanctuary, like Forever Home Feline Ranch (FHFR) in Springfield.
FHFR is a nonprofit organization focused on rescuing unwanted and homeless cats and kittens. The organization aims to give every cat possible a second chance at life, either in their sanctuary or in their new forever home. At FHFR, the cats are housed in an open environment where cages are not used. FHFR does not euthanize any cats housed in their shelter, and they hope to one day turn Central Illinois into a no kill-community.
Do you crave apple fritters all year round? Buritt Bulloch, the owner and doughnut maker at Old Fashioned Donuts in Roseland on the South Side of Chicago, claims it’s always apple fritter season there!
Bulloch opened the shop in 1972 with his wife, and today his daughters and granddaughter work there.
The apple fritters are beloved by the neighborhood, but he didn’t start making them until about 10 or 12 years ago in an attempt to use up leftover dough.