As soon as you walk in the door an aroma hits you resembling a flower bed on a warm summer day. As you inhale you can seemingly taste what’s brewing. The building still reflects its past life and creates a warm atmosphere for patrons.
Brewing day, and any other day for that matter, at the Flossmoor Station Restaurant and Brewery is a memorable experience.

The building that now houses the brewery and restaurant was originally a train station built by the Illinois Central Railroad in 1906. Once rendered obsolete, the building remained unused for years until Dean and Carolyn Armstrong decided to open their brewery in 1996.

Located in downtown Flossmoor, the brewery has become a staple in the community.

“The village of Flossmoor, they feel very proud about this place,” Head Brewer Eymard Freire said. “When I was here for the first time, that’s what sold me. You come here and it’s such a great history.”

Freire’s passion for beer has allowed him to move the brewery forward by updating recipes and keeping up with the trends in the craft beer industry.

Breweries continue to open and expand throughout the country. Freire believes the key to tapping into the craft beer trend is about creating novel tastes while avoiding gimmicks.

“It’s got to be multiple dimensional, the beer, the depth of flavor, the depth of aroma, what you get out of it, the experience of drinking beer, and that’s the trend,” Freire said. “It’s not about gimmicks. It’s not about adding peanut butter to the beer. It’s about the fine line between novelty and gimmicky, and I tend to be on the novelty side.”

Aside from the variety of craft beers offered, Flossmoor Station offers a bar menu that pairs wonderfully with their beer options. The menu includes salads, soup, steak, sandwiches, flatbreads, wraps and much more.

Once you’re ready to depart, the front door of the Flossmoor Station Brewery  leads to a welcoming downtown area and is only a few steps away from a  Metra station.  

“Few people know about this place in Chicago and the city,” Freire said. “More people should know about this place.”

Brad Bisbey lives in Moline in the same house where he grew up. He became passionate about art and painting at an early age, and his subject matter ranges from portraits to landscapes and figures. One of Bisbey’s paintings, “Winter Fields,” was recently selected as a finalist in the 61st annual exhibition of the Society of Painters in Casein & Acrylic in New York City. He also exhibits and teaches classes at the Bereskin Gallery in Bucktown Center in Davenport, Iowa. Read on to learn more about Bisbey’s work.

"As the president of the Senate, I attend functions and events across the state and get the opportunity to meet great people doing outstanding things. Recently I was lamenting how hard it is to keep track of all of this good news and said aloud, 'You know, there ought to be a website.' And the response from my staff was, 'We can do that.' That's how the 'I Like Illinois' website got started." -- Senate President John Cullerton, September 11, 2014

Tina Wagner has been touching students’ lives as an art teacher in Illinois since 1977. She has helped elementary, middle and high school students grow as artists. Outside of her teaching responsibilities, Wagner has worked with community artists and organizations to create community murals. Her latest project is the Nunda Township Barn on Bay Road in Crystal Lake. Read on to learn more about Wagner.

Ricardo Andre' Lewis realized his passion for art in high school and came to Illinois in 1985. He received his M.S. in Art from Illinois State University in 1987 and currently serves as the Associate Dean of Students for the university. Lewis specializes in paintings and his current body of work is portraits of African American male students from Illinois State University. Read on to learn more about Mr. Lewis and check out his website for more information about his work.