Harold’s Chicken Shack, with dozens of locations across Chicagoland, was founded by the late Harold Pierce more than 60 years ago. Pierce opened the first location in Chicago’s Kenwood neighborhood in 1950, and today the chain has grown to include stores across the region, predominantly on the South Side and in the south suburbs. Recently, Harold's has expanded nationwide to Atlanta, Dallas, Detroit, Milwaukee and Las Vegas.
Harold’s is known for their authentic southern-style fried chicken, fried in half beef tallow and half vegetable oil. Harold’s also offers their mouth-watering mild sauce to complement their made-to-order juicy fried chicken.
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Harold’s Chicken Shacks – About Us