Illinois-born Dairy Queen chain turns 80
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Harrison Ford, Robin Williams, Harold Ramis… and soft-serve ice cream?
That’s right—Dairy Queen is an Illinois native, born on North Chicago Street in Joliet. The fast food and ice cream chain turned 80 on Monday.
According to a 1991 article from the Associated Press, founder Sherwood “Sherb” Noble broke into the business after taking a dairy course at Iowa State College and managing an ice cream store in his hometown of Clemons, Iowa.
Five Illinois cities named best places to live in America
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As many people adjust to working remotely during the COVID-19 pandemic, a recent poll suggests about one-third of Americans are considering moving to less populated areas of the country—five Illinois cities have been highlighted as top destinations for those looking to relocate.
Business Insider ranked cities based on factors like economics, education and cost of living to come up with a list of the top 30 places to settle after the threat of the pandemic has subsided. Their research indicates five Illinois cities—Danville, Peoria, Champaign, Bloomington and Springfield—may become hubs for these post-pandemic transplants.
Caterpillar Foundation donates $3.9 million to COVID-19 response efforts
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Earlier this year, the Caterpillar Foundation announced it would match up to $2.5 million in employee donations to COVID-19 response efforts—employees maxed out those funds in just one week, raising a total of $3.9 million. Almost $2 million will go to not-for-profit agencies in Central Illinois.
“They were definitely ready for the challenge and rose to the challenge,” said Kylene Anthony, engagement manager at Caterpillar Foundation.
Nearly 600 Caterpillar employees and retirees donated to the foundation’s efforts. The funds will go to 524 not-for-profit agencies across 43 states, including more than 100 in Central Illinois.
Woodridge pizzeria chain churning out 80,000 pizzas a day to meet demands
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The Home Run Inn—a pizzeria chain headquartered in Woodridge—began building up their inventory of frozen pizzas at the very beginning of the COVID-19 outbreak, but they still found themselves unprepared when shoppers began stocking up on shelf-stable goods ahead of the Stay at Home Order.
Although the company has been slinging dough since 1947, Nick Perrino, who heads up the frozen pizza division for Home Run Inn, says they have never seen demand like this.
“It was absolutely crazy,” said Perrino of the pre-pandemic shopping rush. “The pandemic had people stocking up on frozen pizza, making sure they had product, just like with toilet paper.”
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