Abraham Lincoln Presidential Library and Museum receives prestigious accreditation

After a rigorous two-year review process, the American Alliance of Museums has accredited the Abraham Lincoln Presidential Library and Museum, highlighting their remarkable qualifications.

The ALPLM, which received this recognition on their first application, is now among 3% of museums in the U.S. that hold this accreditation. This categorizes the ALPLM as one of the most notable museums across the country and establishes its national importance. The American Alliance of Museums noted ALPLM’s level of operation, commitment to education and the preservation of former President Abraham Lincoln’s story.

Through their exhibits, educational programs, library services and more, the ALPLM has become a pillar of Illinois and U.S. history and has tirelessly worked to become one of the top operating museums since its opening in 2005.

For more information about the Abraham Lincoln Presidential Library and Museum, visit their website.

National Pie Day: The best pie in Illinois

It’s National Pie Day! Celebrate today by enjoying a delicious piece of this decadent dessert – from apple to chocolate cream to Illinois’ official pie: pumpkin!

Pumpkin pie was designated as the state’s official pie in 2015. The General Assembly passed the legislation as a tribute to how much pumpkin is produced in Illinois. About 85% of consumed pumpkin in the U.S. comes from Illinois.

Pumpkin pie also has a rich history in America. The roots of pumpkin pie go back to a time when European settlers were experimenting with locally grown foods. They learned how to boil or steam pumpkins that were first domesticated by Native Americans. Early recipes for pumpkin pie can be found in both early Colonial and French cookbooks.

An 1827 novel is responsible for pumpkin pie’s connection to Thanksgiving. In “Northwood: A Tale of New England,” author Sara Josepha Hale dedicated a whole chapter to the description of the now-classic Thanksgiving dinner. In 1863, Hale convinced President Abraham Lincoln to declare a national day of Thanksgiving.

In Alton, what is known as a portion of the town titled “Upper Alton” is also known as Historic Pie Town. In 1846, soldiers gathering near Alton, on route to the Mexican war, camped in an area which is now Rock Spring Park. Ladies in surrounding homes delivered pies to the travelers, thus the town’s name became Pie Town.

Here are some of the best spots for pie in Illinois:

• Pies by Ingie, Monticello – made from scratch small-batch pies
• Lucky Moon Pies & More, Mahomet – pie shop with pie of the month club
• Common Grounds Café & Pie Shop, Gridley – specialty coffee drinks and seasonal pies
• The Confectionary Inc., Morton – from scratch pies, open since 1976
• The Apple Barn, Chatham – plants, bakery with homemade pies

Celebrate National Pie Day today by indulging in some delicious pie.

Illinois celebrates National Day of Giving

Giving Tuesday – or National Day of Giving – is celebrated every year the Tuesday after Thanksgiving, and serves as a time to give back to our communities and others in need. Giving Tuesday was started in 2012 by a cultural and community center in New York City. It was established in order to bring back focus to what the holidays are all about. Following the commercialized Black Friday and Cyber Monday, Giving Tuesday provides people the opportunity to be charitable after scouting for material products.

To commemorate the day, many organizations across Illinois gave back to their communities.

Across the state, countless organizations handed out food products in anticipation of the Thanksgiving holiday. From turkeys, to pumpkin pies and full dinners, thousands of families in Illinois were able to enjoy a wonderful Thanksgiving, courtesy of local business and community service-based organizations in their area.

Although Giving Tuesday comes around once a year, it is important to be charitable all-year-round and give back to the community at any given opportunity. Giving back can be simple through volunteering, donating and collaborating with local organizations.

Big or small, any act of kindness goes a long way!

Thanksgiving food in Illinois

Thanksgiving is approaching rapidly this year – meaning the delicious menu is on the horizon. Turkey, stuffing, green bean casserole, and traditional Thanksgiving foods will likely be on the table this year.

Illinois’ favorite? Mashed potatoes and salad.

Every year, Campbell releases its “State of the Sides,” which shows each state’s favorite side dishes.

The top dish in the United States is mashed potatoes. Second place went to stuffing/dressing. Third place was macaroni and cheese, and sweet potatoes and green bean casserole took the fourth and fifth place spots.

More than 65% of Americans prefer side dishes compared to the main entrée.

Indiana and Wisconsin both chose stuffing as their favorite side dish.

The average American household serves five side dishes with their holiday meals.

To read more about Campbell’s “State of the Sides”, click here.

What’s your favorite Thanksgiving food?